Shrevida
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Crispy dried scallion flakes. Sprinkle on soups, noodles, or omelets for fresh onion flavor year-round.
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Kasuri methi (dried fenugreek leaves) with sweet-bitter flavor. Commonly crumbled into curries and breads.
Aromatic South Indian herb leaves, dried to preserve fragrance. When tempered in oil, they impart a characteristic aroma to dals and vegetable dishes.
Dried cilantro leaves with warm citrus notes. Quickly rehydrates in broths or used as garnish.
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