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  Bajra

  Pearl millet (bajra) grains, a traditional grain rich in iron and complex carbs. Ground into millet flour or cooked whole. Used in rotis (bajra rotla) for a hearty, earthy taste.

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  Jowar

  Sorghum (jowar) grains, a gluten-free ancient cereal. Nutty flavor and hearty texture; used to make flatbreads or porridge. Rich in fiber, iron, and plant protein.

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  Rice

  Aromatic Basmati long-grain rice. Each grain cooks fluffy and separate, with a delicate fragrance. Perfect for biryanis and everyday meals. Naturally gluten-free and energy-rich.

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• 

  Wheat

  Whole wheat grains, milled on demand into fresh atta flour or used as whole berries. High in fiber and protein, ideal for chapatis, rotis, and baking wholesome breads.

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  Wheat – Bansi

  ₹70.00 – ₹1,400.00Price range: ₹70.00 through ₹1,400.00
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• 

  Wheat – Tukda

   

   

  ₹60.00 – ₹1,200.00Price range: ₹60.00 through ₹1,200.00
  Select options This product has multiple variants. The options may be chosen on the product page