Shrevida
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Dried mint leaves, cooling and fragrant. Brew into tea or mix into yogurt raita and chutneys.
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Aromatic South Indian herb leaves, dried to preserve fragrance. When tempered in oil, they impart a characteristic aroma to dals and vegetable dishes.
Sweet dried mango slices with no added sugar. Chewy and tropical, they make a healthy snack or a fruity addition to trail mixes.
Organic dried neem leaves traditionally brewed into tea or used in herbal remedies for immune support.
Crispy dried scallion flakes. Sprinkle on soups, noodles, or omelets for fresh onion flavor year-round.
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