Shrevida
₹0.00
Kasuri methi (dried fenugreek leaves) with sweet-bitter flavor. Commonly crumbled into curries and breads.
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Aromatic South Indian herb leaves, dried to preserve fragrance. When tempered in oil, they impart a characteristic aroma to dals and vegetable dishes.
Crispy dried scallion flakes. Sprinkle on soups, noodles, or omelets for fresh onion flavor year-round.
Tart anardana powder made from dried pomegranate seeds. Adds tang to chutneys, spice mixes, and curries.
Sun-dried tomato halves preserved in extra-virgin olive oil with herbs. Ready-to-use savory condiment — add to sandwiches, bruschetta, or pasta for an instant gourmet touch.
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