Bengal Gram

Description

Bengal Gram (Chana Dal) – Rich Taste, Everyday Versatility

Sourced from quality farms, this Bengal Gram (Chana Dal) is known for its nutty flavor, firm texture, and wide usability, making it a staple in Indian kitchens. Carefully cultivated using natural and sustainable farming practices, it is grown without harmful chemicals, ensuring clean and wholesome food for daily consumption.

Unlike low-grade chana dal that breaks unevenly or turns mushy, this dal is properly cleaned, evenly split, and minimally processed to retain its natural nutrients and authentic taste. When cooked, it delivers a soft yet grainy texture with a rich, slightly sweet flavor, adding depth to a variety of dishes.

Packed with plant-based protein, fiber, and essential nutrients, chana dal supports energy, digestion, and balanced nutrition. From everyday meals to snacks and traditional recipes, this is a highly versatile ingredient that fits into multiple cooking styles.

This is not just dal — it’s a multi-purpose kitchen essential with real taste and texture.

Ingredients

• 100% Bengal Gram (Chana Dal)

How to Use

• Cook for dal, curries, or sabzi
• Use in khichdi or mixed dals
• Grind for besan (gram flour) recipes
• Prepare snacks like chana dal namkeen or vada
• Add to tempering for crunch and flavor