5 Easy Recipes Using Shrevida Spices
Simple, delicious, and healthy vegetarian recipes made with aromatic organic spices to bring rich flavor to your everyday meals.
- March 26, 2026
- 9:25 am
Looking for simple and flavorful vegetarian recipes you can make at home? With the right blend of organic spices, everyday ingredients can turn into delicious, wholesome meals. In this post, we’re sharing 5 easy veg recipes using Shrevida Spices that are perfect for lunch, dinner, or light family meals.
Cooking Tips for Perfect Veg Recipes
- Always use freshly ground or high-quality organic spices for richer aroma and flavor.
- Store spices in airtight containers away from sunlight to maintain freshness.
- Use seasonal and fresh vegetables for better taste and nutrition.
- Wash and chop vegetables just before cooking to retain natural flavor.
- Add spices to hot oil or ghee at the beginning to release their aroma.
- Avoid burning spices—cook them on medium heat.
5 Easy Recipes
1. Mixed Veg Curry
A colorful and hearty curry made with fresh vegetables, tomatoes, and a rich blend of everyday spices.
- Heat oil in a pan and add cumin seeds.
- Add onions and sauté until golden.
- Mix in ginger-garlic paste and tomato puree.
- Add turmeric, chili powder, coriander powder, and salt.
- Add all chopped vegetables and cook for a few minutes.
- Pour a little water, cover, and simmer until tender.
- Garnish with fresh coriander and serve hot.
2. Aloo Jeera
A colorful and hearty curry made with fresh vegetables, tomatoes, and a rich blend of everyday spices.
- Heat oil in a pan and add cumin seeds.
- Add onions and sauté until golden.
- Mix in ginger-garlic paste and tomato puree.
- Add turmeric, chili powder, coriander powder, and salt.
- Add all chopped vegetables and cook for a few minutes.
- Pour a little water, cover, and simmer until tender.
- Garnish with fresh coriander and serve hot.
3. Paneer Masala
A colorful and hearty curry made with fresh vegetables, tomatoes, and a rich blend of everyday spices.
- Heat oil in a pan and add cumin seeds.
- Add onions and sauté until golden.
- Mix in ginger-garlic paste and tomato puree.
- Add turmeric, chili powder, coriander powder, and salt.
- Add all chopped vegetables and cook for a few minutes.
- Pour a little water, cover, and simmer until tender.
- Garnish with fresh coriander and serve hot.
4. Masala Bhindi
A colorful and hearty curry made with fresh vegetables, tomatoes, and a rich blend of everyday spices.
- Heat oil in a pan and add cumin seeds.
- Add onions and sauté until golden.
- Mix in ginger-garlic paste and tomato puree.
- Add turmeric, chili powder, coriander powder, and salt.
- Add all chopped vegetables and cook for a few minutes.
- Pour a little water, cover, and simmer until tender.
- Garnish with fresh coriander and serve hot.
5. Veg Pulao
A colorful and hearty curry made with fresh vegetables, tomatoes, and a rich blend of everyday spices.
- Heat oil in a pan and add cumin seeds.
- Add onions and sauté until golden.
- Mix in ginger-garlic paste and tomato puree.
- Add turmeric, chili powder, coriander powder, and salt.
- Add all chopped vegetables and cook for a few minutes.
- Pour a little water, cover, and simmer until tender.
- Garnish with fresh coriander and serve hot.
