Description
Pearl millet (bajra) grains, a traditional grain rich in iron and complex carbs. Ground into millet flour
or cooked whole. Used in rotis (bajra rotla) for a hearty, earthy taste.

₹0.00
Pearl millet (bajra) grains, a traditional grain rich in iron and complex carbs. Ground into millet flour
or cooked whole. Used in rotis (bajra rotla) for a hearty, earthy taste.
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