Shrevida
₹60.00 – ₹1,200.00Price range: ₹60.00 through ₹1,200.00
1kg, 20kg
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Sorghum (jowar) grains, a gluten-free ancient cereal. Nutty flavor and hearty texture; used to make flatbreads or porridge. Rich in fiber, iron, and plant protein.
Aromatic Basmati long-grain rice. Each grain cooks fluffy and separate, with a delicate fragrance. Perfect for biryanis and everyday meals. Naturally gluten-free and energy-rich.
Pearl millet (bajra) grains, a traditional grain rich in iron and complex carbs. Ground into millet flour or cooked whole. Used in rotis (bajra rotla) for a hearty, earthy taste.
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