Shrevida
₹60.00 – ₹1,200.00Price range: ₹60.00 through ₹1,200.00
1kg, 20kg
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Whole wheat grains, milled on demand into fresh atta flour or used as whole berries. High in fiber and protein, ideal for chapatis, rotis, and baking wholesome breads.
Pearl millet (bajra) grains, a traditional grain rich in iron and complex carbs. Ground into millet flour or cooked whole. Used in rotis (bajra rotla) for a hearty, earthy taste.
Sorghum (jowar) grains, a gluten-free ancient cereal. Nutty flavor and hearty texture; used to make flatbreads or porridge. Rich in fiber, iron, and plant protein.
Aromatic Basmati long-grain rice. Each grain cooks fluffy and separate, with a delicate fragrance. Perfect for biryanis and everyday meals. Naturally gluten-free and energy-rich.
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