Wheat – Tukda

Aromatic Basmati long-grain rice. Each grain cooks fluffy and separate, with a delicate fragrance. Perfect for biryanis and everyday meals. Naturally gluten-free and energy-rich.

Sorghum (jowar) grains, a gluten-free ancient cereal. Nutty flavor and hearty texture; used to make flatbreads or porridge. Rich in fiber, iron, and plant protein.