Wheat – Bansi

Pearl millet (bajra) grains, a traditional grain rich in iron and complex carbs. Ground into millet flour or cooked whole. Used in rotis (bajra rotla) for a hearty, earthy taste.

Whole wheat grains, milled on demand into fresh atta flour or used as whole berries. High in fiber and protein, ideal for chapatis, rotis, and baking wholesome breads.